Potato Soup Recipe Dutch Oven

Add potatoes and cook for 4 minutes stirring occasionally.

Potato soup recipe dutch oven. Remove bacon and drain on paper towels reserving half for garnish. Add butter and chopped onion and cook over medium heat until onions are tender 3 5 minutes. Brown the bacon in a dutch oven over medium to high heat.

In a dutch oven cook the potatoes carrots and celery in water until tender 15 20 minutes. Add in chopped garlic and saute for 1 minute until fragrant. Top with green onions chives or your favorite vegan shredded cheese before serving.

Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes. Then add the stock milk and potatoes. Stir in garlic and continue cooking for 1 to 2 minutes.

Drain all but 1 tablespoon or so of the bacon fat. Stir in the flour salt and pepper. Fresh thyme leaves 1 lb.

Red potatoes sea. Remove from the pan using a slotted spoon. Then stir in some flour to create your roux.

Drain reserving liquid and setting vegetables aside. Vegan potato leek soup. Best dutch oven potato soup recipe.