Recipe Shepherds Pie Vegetarian
After baking let the dish cool completely to room temperature and cover it tightly in foil.
Recipe shepherds pie vegetarian. This simple hearty vegetarian shepherd s pie is packed full of healthy vegetables and lentils. 2 tablespoons olive oil. How to make vegetarian shepherd s pie recipe.
Arrange in separate bowls near to the cooking stove. Heat the oven on low broil and place a rack in the upper third. To begin heat oil in a heavy bottom saucepan over medium heat add chopped onion and garlic.
6 carrots peeled and chopped about 2 cups fresh herbs to taste i used 1 sprig of rosemary thyme and a bay leaf 2 tablespoons tomato paste. Vegetarian shepherd s pie filling. Omit the worcestershire sauce and parmesan to make it a hearty vegetarian dinner.
To prepare the shepherd s pie filling. You can then cook the pie straight from frozen keep it covered with the foil and cook for about an hour at 350ºf. 8 ounces sliced mixed mushrooms such as button cremini and shitaake.
Vegetarian shepherd s pie is a great freezer meal. 3 shallots minced or some onions and garlic 16 ounces fresh mushrooms sliced. Meanwhile melt 1 tablespoon of the butter in a 3 to 4 quart dutch oven or oven ready saucepan over medium high heat.
You can freeze the pie for up to 3 months. Heat 1 tbsp olive oil in a frying pan then fry 1 halved and sliced large onion until golden.