Recipe Shrimp Scampi Cheesecake Factory
Cheesecake factory shrimp scampi 1 2 lb fresh shrimp cleaned and deveined angel hair pasta 1 diced tomato 6 8 whole garlic cloves 1 diced shallot 1 pint heavy cream 1 cup dry white wine olive oil fresh basil parsley for the shrimp.
Recipe shrimp scampi cheesecake factory. When all the shrimp are cooked add wine to the garlic in the pan and bring to a boil. Leave in fridge for 15 20 minutes. 1 lb angel hair pasta.
Coat the shrimp with the dry ingredients and let them fry in the olive oil about 2 minutes per side until golden brown. Soak the shrimp in milk and combine the dry ingredients flour 2t cheese salt pepper. Drain and set aside.
Milk parmesan cheese 1 2 cup all purpose flour 1 4 teaspoon salt 1 2 teaspoon fresh ground black pepper 1 4. Cheesecake factory shrimp scampi this recipe is a decent clone of my favorite cheesecake factory shrimp scampi meal. Toss shrimp in baking soda and salt mixture.
Fry shrimp along with whole garlic in oil until shrimp are golden brown about 2 minutes per side. All of my friends that have tried it have really enjoyed it and declare that it tastes just like cheesecakes. Add more oil as necessary.
Cook angel hair pasta according to package instructions. Remove cooked shrimp and set aside. Leave garlic in pan being careful to stir frequently to avoid burning.