Recipe Sweet Potato Medallions

While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Preheat oven to 180 degrees celsius. Once all slices are placed spray with a light coating of cooking spray then sprinkle with ground cinnamon.

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Bake at 400 degrees for approximately 15 20 minutes or until they are completely cooked and are slightly golden on top.

Recipe sweet potato medallions. Divide chickpea mixture among 4 plates. Season to taste with salt pepper and olive oil. Wash potatoes and cut into medallions with skin on.

Place the slices in a mound on a baking baking sheet pour over remaining ingredients then mix every thing together with your hands to evenly coat the slices. Carefully remove the pan and flip the rounds with a fork or spatula. In a medium bowl combine the slices oil cinnamon and salt.

Cook the sweet potato and broccoli until soft. Heat a large skillet over medium high. Cover baking pan with foil the non stick foil works best and preheat oven to 350.

Allow to cool for a couple of minutes. Bake the sweet potato medallions lastly spread the sliced sweet potatoes evenly onto the prepared cooking sheet making sure they don t overlap. First preheat oven to 425 degrees f 230 degrees c.

Preheat the oven to 400 f. How to make roasted sweet potato medallions these baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Spread the sweet potatoes into an even single layer.

Combine chickpeas arugula salt pepper remaining 2 tablespoons juice and 1 tablespoon oil in a large bowl. For the sweet potato medallions. Cut into quarter inch slices and place in a single layer on baking pan.

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