Recipe Sweet Potato Muffins

Step 3 in a separate bowl whisk eggs white sugar and brown sugar together until mixture gets light and foamy about 2 minutes.

Recipe sweet potato muffins. In a small bowl combine flour sugar and cinnamon. Peel the sweet potatoes or squash and coarsely grate into a large bowl. Combine flour cinnamon bicarbonate of soda baking powder and salt.

Pour in vegetable oil and melted butter. In a bowl combine the flour sugar and cinnamon. In a large bowl mix eggs sugar sweet potato oil and water.

Stir in sweet potatoes. Step 3 mix together the flour baking powder spices salt and grated sweet potatoes in a large bowl. In a medium sized bowl whisk together flour spices baking powder baking soda and salt.

Add the dry ingredients to the wet ingredients along with the nuts. Make a well in the center and pour in the egg mixture. Line a 12 hole muffin tin with paper cases or 15cm folded squares of greaseproof paper then lightly wipe each one with oiled kitchen paper.

Whisk together brown sugar oil vanilla and eggs in a small bowl. Trim the spring onions then finely slice with the chilli and add to the bowl reserving half the chilli to one side. In a large mixing bowl whisk together sugar eggs oil and milk until well combined.

In another bowl whisk egg sweet potatoes and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two thirds full.