Recipe Rice Pudding With Leftover Rice

For every half cup of cooked rice you have left over you ll need a half a cup of dairy and two teaspoons of sweet.

Recipe rice pudding with leftover rice. It is decadent and creamy and you can serve it either as a sweet breakfast or for dessert. Stir in cinnamon and or nutmeg if using. This easy rice pudding recipe is baked in the oven and made with milk rice eggs sugar vanilla and cinnamon.

Combine all ingredients in a saucepan. Where was rice pudding invented. Here s the basic recipe.

Cook until just about all of the milk is absorbed 30 45 minutes depending on how absorbent your rice is. Just add however much leftover cooked rice you have to a pot cover with milk you ll need about equal parts rice and milk and stir over medium heat until boiling. Rice pudding originated in england in the late 1300 s and was primarily made for the elite classes because rice was an expensive import.

Just mix and heat everything together on the stovetop then stick it in the oven for about 20 minutes or so. To thicken cooled cooked rice pudding fold in whipped cream. Put into dessert cups and chill until ready to eat.

You don t even need a recipe. Heat over medium high and stir often until milk and rice thicken about 20 minutes or so. The rice can be white jasmine basmati brown whatever you have around.

Bring to a boil then lower the heat to a simmer and stir in the vanilla and raisins.