Recipe Tomato Soup From Scratch

Combine butter onion and tomatoes.

Recipe tomato soup from scratch. Making homemade tomato soup from scratch is as simple as sautéing onions in butter adding the rest of the ingredients and boiling for a bit before blending everything up until smooth. Yep it s that simple. Place tomatoes garlic onion bell pepper olive oil salt pepper and dried herbs on a large pan.

Add half an onion that s been cut into large wedges and a large can of tomatoes. Bring to a boil reduce heat to a simmer and cover. I used to pour the soup in batches into a blender and would often get sprayed with hot liquid.

Preheat oven to 450 f. Cook over medium low heat for 30 minutes. Purée the soup in a food processor or blender a small portion at a time.

Wash and cut tomatoes cut in half for smaller apricot sized tomatoes cut larger tomatoes into quarters or eighths. Add water or broth and simmer. Roast 25 minutes stirring after 15 minutes.

Stir in the half and half. Add the tomatoes tomato paste sugar and broth.