Spaghetti Squash Zucchini Recipe
Off the heat stir in the cooked spaghetti parmesan cheese basil and lemon zest.
Spaghetti squash zucchini recipe. Pour into two 8 x4 greased loaf pans. Cook for 1 2 minutes more until the squash and zucchini are just for tender. 1 spaghetti squash about 3 pounds cup olive oil.
1 medium yellow onion about 8 ounces cut into inch dice. 2 cloves garlic minced. Bake at 325 degrees f for 60 70 minutes.
How to cook zucchini. Combine dry ingredients and stir into batter along with nuts if using just until combined. If you re looking to add veggies into your diet or want to reduce your carbs or simply want to enjoy a delicious and healthy meal then this is something you need to try asap.
Add the spiralized zucchini and cook for 2 minutes or until just barely fork tender. Using the tongs or a pasta fork transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Roast tomatoes and spaghetti squash on top rack 40 minutes until you can easily pierce squash shell.
Top with additional parmesan cheese if desired. Add the butter until melted and then add basil. Roast zucchini on bottom rack 30 minutes tossing once until tender and slightly browned.
Toss well to coat in the flavors and cook another 3 minutes. After squash cools scrape squash with a fork to remove flesh in long strands and transfer to a bowl. Add the zucchini and yellow squash and season with 1 teaspoon salt.