Easy Quiche Lorraine Recipe With Ready Made Pastry

Lift the roll of pastry over a 20cm flan tin and gently unroll it.

Easy quiche lorraine recipe with ready made pastry. Clingfilm and microwave for about 5 mins until soft and golden. Fill pastry case and bake lower oven to 150c fan 130c gas 2. Mix eggs cream and nutmeg together then half fill the case.

Flatten the pastry into a disc and roll out to fit a 30cm tart tin. Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs. Simple quiche lorraine with jus rol youtube.

Bake in preheated oven for 8 minutes. If you thought this recipe was easy try making impossible quiche. This recipe is simple and super versatile.

Heat a pan then fry the bacon until golden. Cover with cling film. Carefully press the pastry onto the base and sides of the tin.

First make the pastry. This quiche lorraine recipe is the classic french version. Add 3 tablespoons cold water until the pastry comes together in a ball.

Use a piece of baking parchment to line the pastry base roughly and cover it with baking beans or scrunched up foil. Buy a ready to bake pastry case fridge section in supermarket finely slice 3 4 onions place in a bowl with a large knob of butter. Roll out the dough on a lightly floured surface and use it to line a 20cm 8in loose bottomed flan tin.