Roasted Hedgehog Potatoes Recipe

Prepare the remaining potatoes in the same way.

Roasted hedgehog potatoes recipe. Cut a cross hatch pattern into the top of each one. Place directly on the oven rack and bake until very tender about 1 hour. Place on a roasting tray and put into the heated oven.

Tip the potatoes onto a lined baking tray and bake for 40 minutes until they are golden and crispy on the outside and tender within. Drizzle any remaining oil over the potatoes and bake for 40 minutes. Heat oven to 425 f.

Heat fat oil in a large roasting tin in the oven for 10 15min. Cook for 45 minutes and then increase the temperature to 200c and cook for. Add melted butter and olive oil to a mixing bowl.

Sprinkle with the chopped fresh rosemary and sea salt flakes. Put in a roasting tin add the fat or oil and roast for 45 mins. Heat oven to 200c 180c fan gas 6.

To reheat the potatoes warm in the roasting pan briefly on the stove top over medium high heat about 2 to 3 minutes then transfer to a 375 degree oven for 15 to 20 minutes until thoroughly. With a sharp knife make vertical slits in potatoes 1 8 to 1 4 inch apart being sure to stop at least 1 4 inch before bottom do not cut all the way through. Roast at 180 c 350 f for at least an hour until cooked through and crispy.

Eat your delicious hedgehog sorry hasselback potatoes. Whisk in italian seasoning garlic powder salt pepper and paprika. Sprinkle over a little sea salt and insert a sage leaf into slits of each hedgehog.