Recipe Quinoa Stuffed Acorn Squash
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Simmer the quinoa covered in vegetable broth or water for 12 to 14 minutes or until quinoa is cooked and liquid is absorbed.
Recipe quinoa stuffed acorn squash. Bake acorn squash in the preheated oven until tender when pierced with a fork 30 to 40 minutes. Add garlic pepper and the remaining italian seasoning and salt. Cook the quinoa in low sodium vegetable broth for extra savory flavor not pictured.
To make the quinoa stuffed acorn squash you roast acorn squash in the oven. Stuff into the roasted acorn squash halves and serve. Bake your acorn squash for about 20 to 25 minutes or until soft.
Add the walnuts then the quinoa fresh sage and thyme. The tender acorn squash stuffed with a delicious quinoa and mushroom filling and topped with feta is incredibly filling and satisfying. Quinoa stuffed acorn squash is the perfect healthy dinner for the holiday season and beyond.
Sauté the onion celery and apple in a large pan until softened for about 5 6 minutes. Cook and stir 1 minute. Stir in prunes raisins apricots garlic and ginger.
Stir in quinoa and stock. While the acorn squash is baking prepare the quinoa. You can also prepare the stuffing ahead of time if you need time to work on other dishes.
Slice the leeks see below then saute them in olive oil until tender. Add in the minced onion during the final 5 minutes of cooking time. How to make the filling for stuffed acorn squash.
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