Recipe For Quiche With Spinach And Mushrooms
Add the mushrooms and saute until they are fragrant.
Recipe for quiche with spinach and mushrooms. Heat the oil in a large skillet over medium heat. Drain off any liquid. Add the spinach and saute until it reduces down about 4 minutes.
It s a quiche without the fussy crust. Cook stirring occasionally until the mushrooms have. Gently combine spinach mushrooms onion and feta cheese in a separate bowl.
Heat oil in a frypan and sautee the mushrooms zucchini capsicum onions and garlic until soft. Enjoy it for breakfast or brunch or serve it with a light salad for lunch. Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl.
Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Spread spinach mushroom mixture in the prepared pastry case.
Top with half the swiss cheese. Saute garlic and onion in butter until lightly transparent. Spread spinach mushroom mixture in the prepared pie dish.
Preheat the oven to 400 degrees f. It s filled with sweet wild mushrooms and savory gruy egrave re cheese. Line the bottom of a springform tin with aluminium foil and set aside.