Recipe For Roasted Red Potatoes And Brussel Sprouts
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Combine the potatoes brussels sprouts shallots and bacon in large bowl.
Recipe for roasted red potatoes and brussel sprouts. Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil. Bake for about 30 minutes or until the potatoes are golden and tender and the brussels sprouts roasted and lightly charred. The best roasted red potatoes and brussel sprouts recipes on yummly maple roasted brussel sprout quinoa salad roasted brussel sprout pasta brussel sprout salad.
Drain and set aside. Preheat oven to 400 f. Rub well with your hands until all the vegetables are coated.
Place all the vegetables on the baking tray. Roast for 35 40 minutes. Wash and quarter the small red potatoes toss them with a very small amount of olive oil and salt pepper and get them in the oven on a baking sheet.
Transfer to a 10 x 15 pyrex dish and roast i used my non stick roasting pan stirring every 15 minute until the veggies are tender and well browned 35 to 40 min. Place potatoes and brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Heat oven to 450 deg.
They ll take about 15 minutes longer than the brussels sprouts so it s good to give them a head start. Sprinkle with the salt and pepper and toss again. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Toss with the oil. Wash potatoes do not peel and dice into cubes. Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked.
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