Salmon Quiche Recipe Jamie Oliver

Bake 5 minutes longer.

Salmon quiche recipe jamie oliver. Chop and stir in the chives. Top with salmon and cheese. Preheat the oven to 220 c 425 f gas 7.

Whisk the dill eggs milk and cream and season well. Or until onions are tender stirring occasionally. Serve warm or at room temperature.

Transfer the spinach to a bowl and combine with the salmon and eggs. Pour over the salmon and watercress then bake for 30 40 mins or until set with a slight wobble in the centre. Plus sustainably sourced choices are a great way of getting omega 3 and essential fatty acids into our diets.

Whisk eggs mayo milk and seasonings in medium bowl until blended. Season with salt pepper garlic powder parsley and sage then blend until smooth. Brilliantly versatile and quick to cook salmon is the basis for a great midweek dinner or celebratory centrepiece.

Preheat an oven to 375 degrees f 190 degrees c. Whisk together eggs cream dill salt pepper in a bowl. Trim finely slice and add the spring onions.

Finely slice the bacon if using then add to a frying pan over a medium high heat and fry for 5 minutes or until golden turning occasionally. Beat in the cream then season with salt and pepper and a pinch of nutmeg. Arrange the watercress and salmon in the bottom of the pastry case.