Roasted Brussel Sprouts Recipe New York Times

Pour onto a baking sheet and place on center oven rack.

Roasted brussel sprouts recipe new york times. Heat oven to 400 degrees. Ellen ruzinsky yorktown heights new york. Heat oil in cast iron pan over medium high heat until it shimmers.

To prepare your brussels sprouts slice off the nubby ends and remove any discolored or damaged leaves. Here s a simple foolproof way to prepare brussels sprouts. Place trimmed brussels sprouts olive oil kosher salt and pepper in a large resealable plastic bag.

There s nothing to this recipe the preparation and cooking times are so quick. Toss with a little olive oil or bacon fat salt and pepper and roast until. Folic acid and dietary fibre an 80g serving of brussels sprouts contains four times more vitamin c than an orange and a cup of cooked brussels sprouts contains only about 60 calories.

Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning. Put sprouts cut side down in one. A dab of butter a dollop of ghee a splash of extra virgin olive oil or chopped bacon or pancetta will all breathe new life into them.

Andrew scrivani for the new york times. Seal tightly and shake to coat. I sprinkle in a few dried cranberries but you can let your imagination take over.

Preheat the oven to 425 degrees fahrenheit. If your brussels sprouts are large cut them in half. Evenly divide brussels sprouts mixture between two rimmed 13 by 18 inch baking sheets spreading everything into one.