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Step 1 sift flour and icing sugar into basin rub in butter mix to firm dough with lemon juice and enough water to just bind ingredients together.
Pecan pie recipe australian women s weekly. Bake uncovered in moderate oven about 30 minutes or until set. This is not just your typical pecan pie. Butter flavored pancake syrup 1 4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust deep dish style crust or you might have a little too much filling 1 c.
Lift pastry into tin gently ease into side trim edge. Don t settle for store bought when you could be slathering butter on a fresh hot slice. Pour mixture over nuts.
Here s the basic ingredients list. Whisk eggs yolks and sugar in a bowl to combine then whisk in maple syrup melted butter flour bourbon spices rind vanilla seeds and a pinch of salt. Process until ingredients just come together.
Roll dough between sheets of baking paper until large. Grease a 24cm round loose based tin. Arrange whole pecans on top and bake until golden and set 45 minutes 1 hour then cool to room temperature.
Roll dough to line base and side of 23cm 9in flan tin press pastry around side of tin do not stretch pastry. Reduce oven temperature to 160 c 140 c fan forced. Plus it s so easy to make that the kids can help with every step of this recipe.
Combine egg yolks syrup sugar butter and cream in small bowl. Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and women s weekly food magazine. Pecans or enough pecans to cover the bottom of your pie shell.
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