Royal Icing Recipe Kaf

This is a small batch royal icing recipe and yields about 1 1 2 cups of icing.

Royal icing recipe kaf. Whisk until stiff and glossy. To tint the frosting divide into small bowls. Add the cool water and stir slowly to allow the powder and salt to dissolve.

Any leftover royal icing can be frozen for up to 2 months. This time i used the kaf boxed icing mix thinking that would make a difference. To speed up the drying process.

Allow to sit for 5 minutes for the powder to hydrate see tips below. When you re ready to use it again thaw your royal icing for at least 12 hours in the fridge. Yes royal icing can be frozen.

Place iced treats in front of a fan to speed up the icing s drying process. If you have more than 1 color each color should have its own bag. Place the meringue powder and salt in a large mixing bowl.

Many royal icing recipes including my own yield a lot of icing. It is traditionally used to cover and decorate dense fruit cakes such as wedding and. Cover the ones you aren t.

Add the lemon juice and glycerine and stir. Add the icing sugar a few tbsps at a time whisking continuously until all incorporated. Add the icing sugar to the egg whites a spoonful at a time and fold in.