Recipe Anzac Day Biscuits

Melt the butter in a small pan and stir in the golden syrup.

Recipe anzac day biscuits. 1 cup 90g rolled oats see tips 1 cup 150g plain all purpose flour. Stir the bicarbonate of soda into the liquid mixture. Melt the butter in a saucepan then add golden syrup and water.

Grease a biscuit tray. Add the liquid to the dry ingredients and mix thoroughly. In a small saucepan over low heat melt the syrup and butter together.

Traditional recipe from australia and new zealand. Today s anzac biscuit a sweet and tasty coconut and oat filled treat is a far cry from the biscuit it was some 100 years ago. Put the oats coconut flour and sugar in a bowl.

2 tablespoons golden syrup or treacle see tips 1 2 teaspoon bicarbonate of soda baking soda 2 tablespoons boiling water. Line baking sheets with parchment paper and set aside. Add the bicarbonate of soda to 2 tbsp boiling water then stir into the golden syrup and butter mixture.

Associated with the joint public holiday anzac day to commemorate the gallipoli landings during ww1. Heat oven to 180c fan 160c gas 4. Preheat oven to 180 degrees c.

In a large bowl combine flour oats sugar and coconut. Preheat the oven to 350 degrees. Mix oats flour sugar and coconut together.