Quiche Recipe Spinach Bacon Mushrooms
Preheat the oven to 375 degrees f.
Quiche recipe spinach bacon mushrooms. Grease and drain bacon on paper towels. In a large skillet over medium heat fry the bacon until crispy. Add cheese onion spinach and bacon to the bottom of the pie crust.
Let stand for 10 minutes before serving. Add salt pepper nutmeg onions ham bacon and spinach. Bake for 35 to 45 minutes until the egg mixture is set.
Pan fry the onion garlic and bacon together. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Stir in bacon spinach mushrooms onions 3 4 cup swiss cheese and 3 4 cup cheddar cheese.
Cook the spinach and bacon ahead of time. In a large bowl whip together eggs cream nutmeg salt and pepper. Allow to cool for 5 10 minutes before slicing.
Transfer defrosted spinach to a mesh sieve or colander. Spinach mushroom quiche cups flapjacked baby spinach leaves 2 milk white mushrooms buttermilk olive oil and 9 more crustless bacon spinach and mushroom quiche table for two dried thyme shallot grated parmesan cheese milk kosher salt and 6 more. Using a wooden spoon gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish.
It is my pleasure to feature another dear friend of mine and her grandmother s recipe spinach bacon and mushroom quiche that has been passed down generations. Break or cut bacon into crumbles and sprinkle on top of the egg mixture. Unroll the pie crust and arrange it in the bottom of a 9 inch deep dish pie plate.