Scalloped Potatoes Recipe Parmesan Cheese

In a medium sized bowl toss the parmesan together with the dry bread crumbs olive oil 1 4 teaspoon salt and 1 4 teaspoon freshly ground pepper.

Scalloped potatoes recipe parmesan cheese. Simply slicing potatoes pouring a sauce over them and baking them is so much easier. In a large bowl gently toss together the sliced potatoes and onion mixture. Step 3 bake at 400 for 30 minutes stirring gently every 10 minutes.

In a small saucepan melt the butter over medium heat and add in flour salt and pepper. The total active preparation time for this recipe is just 15 minutes and the potatoes bake for 1 hour. Sprinkle with some of the flour parmesan cheese salt and pepper.

Bake 15 to 20 minutes or until bubbly and golden brown. Preheat the oven to 400. How to make the best scalloped potatoes.

Cover and bake at 375 f for 45 minutes. Cheese a thick coating of shredded parmesan cheese on the bottom of the pan and top of the pan will help add tons of flavor to this recipe. Add enough hot milk to almost cover potatoes.

Melt butter in a large dutch oven over medium high heat. Then add in half of the parmesan cheese. Dot with small pieces of butter.

Add in the whipping cream and stir till it begins to thicken. Stir in potatoes and next 5 ingredients and bring to a boil. Pour cream mixture over potatoes.