Shrimp Scampi Recipe New York Times

In a large skillet melt butter with olive oil.

Shrimp scampi recipe new york times. Nyt cooking is a subscription service of the new york times. Linda xiao for the new york times. Add shrimp and saute until they just turn pink 2 4 minutes depending upon their size.

Add garlic and saute until fragrant about 1 minute. Italian cooks in the united. David malosh for the new york times.

Shrimp scampi melissa clark creates a classically tasty shrimp scampi. Thus the dish was born along with inevitable variations like adding tomatoes breadcrumbs or as ms. Subscribe now for full access.

This has all the garlicky lemony flavors of classic shrimp scampi but is cooked on a sheet pan instead of a. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. Scampi are tiny lobster like crustaceans with pale pink shells also called langoustines.

When ready to cook heat oil in a large sauté pan over high heat. In a medium bowl stir together shrimp 1 tablespoon olive oil lemon zest red pepper flakes 1 2 teaspoon salt 1 4 teaspoon pepper and half the garlic. Italian cooks in the united states swapped shrimp for scampi but kept both names.

David malosh for the new york times. Sheet pan sausages and brussels sprouts one pan shrimp scampi with orzo sheet pan chicken with sweet potatoes. In a bowl toss garlic salt and pepper with the shrimp which may be refrigerated well covered for several hours at this point.