Shepherd S Pie Recipe With Corn
Upside down shepherds pie.
Shepherd s pie recipe with corn. Then just layer the peas and corn over that layer and cover with mashed potatoes. Spread the mashed potatoes over the corn. Remove the shepherd s pie from the oven and allow to rest for a few minutes before serving.
Add the onion and garlic. Place the dish in the oven and bake until the mashed potatoes are starting to brown around the edges. Cook and stir until heated through 5 to 10 minutes.
In a large skillet melt 2 tablespoons butter over medium heat. Add the beef broth and worcestershire sauce. Repeat this layering process using the cooked frozen corn.
Preheat the oven to 375 f. You can divide this shepherds pie into two 9 inch pie plates. Cook and stir for 4 to 5 minutes until crisp tender.
In a 9x11 baking dish spread a layer of meat then creamed style corn and potato. Spoon the canned corn over the beef and spread it out evenly. This traditional french recipe was invented by antoine augustin parmentier a french pharmacist and nutritionist in the late 18th century.
Use the four potatoes and. In 10 minutes cook uncovered. Stir cream style corn and corn niblets together in a saucepan over medium heat.