Pumpkin Pie Recipe Gluten Free Dairy Free

Spray a 9 inch pie pan with gluten free non stick cooking spray. Of course this gluten free dairy free pumpkin pie does take about 60 minutes to bake and 2 hours to chill but you can get a lot done at home while that is happening. It is well worth the wait because this pie is full of wonderful fall flavors and the pie itself is absolutely creamy and delicious and the crust oh my it is the perfect combination of creamy deliciousness with flakey crust.

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Press the mixture firmly into the prepared pie pan and bake for 10 minutes.

Pumpkin pie recipe gluten free dairy free. 1 2 cup margarine 1 stick cold. Mix on medium speed for 30 seconds. 1 15 ounce can pumpkin puree not canned pumpkin pie filling 2 large eggs lightly beaten 1 cup coconut milk or another dairy free milk alternative 1 2 cup maple syrup 1 teaspoon cinnamon ground.

Dairy free gluten free 1 egg lightly beaten 1 teaspoon water cold for the filling. In a large bowl combine the eggs and pumpkin. Make your gluten free pie crust preheat the oven to 350 f.

Combine the cookie crumbs with the melted dairy free butter and mix well. Preheat oven to 350 degrees.

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