Tartar Sauce Recipe Dill Relish

If desired season to taste with salt and pepper.

Tartar sauce recipe dill relish. It s flavor is unbelievable and it definitely will elevate your next friday night fish fry or your favorite seafood dish. This tartar sauce is made with dill pickles or dill pickle relish instead of sweet pickle relish as is common with many other recipes. As such it is gluten free.

Next add capers lemon juice dill garlic salt pepper and worcestershire sauce. Start with real mayonnaise and add pickle relish dill or sweet pickle relish will work. Dill tartar sauce big girls small kitchen dill pickles capers lemon juice salt dill mayo shallots and 1 more cucumber dill tartar sauce everyday with rachael ray lemon juice capers fresh dill mayonnaise pepper seedless cucumber.

The best homemade tartar sauce recipe is easy and is made with capers and dill relish. Combine all of your tartar sauce ingredients in a bowl and refrigerate it for at least 30 minutes so that all of the flavors have a chance to combine and intensify. Refrigerate for at least 1 hour before serving.

Store it in your fridge in a bowl covered with plastic wrap or transfer it into a mason jar. Paleo whole 30 and keto friendly with a vegan option. I make it with best foods hellmans light mayo so it is not too heavy of a condiment and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Stir in lemon juice and dill. Tartar sauce is typically made of mayonnaise chopped pickles or gherkins and onions capers or fresh parsley. The flavor is bright and fresh without being overly sweet.

Homemade tartar sauce with dill pickles will last for about 2 weeks.