Recipe For Rice Pudding Using Evaporated Milk
When mixture reaches boiling.
Recipe for rice pudding using evaporated milk. Add sugar evaporated milk water and raisins. Bring to a boil. Add egg mixture to rice mixture.
Cover reduce heat to low simmer and cook for 1 to 1 hours or until the mixture. This is simplicity itself place the rice and sugar in the ovenproof dish pour in the milk and the evaporated milk and give it all a good stir. Cook a few minutes.
Add 1 4 cup evaporated milk. Old fashioned creamy rice pudding. Stir in evaporated milk raisins sugar vanilla extract nutmeg and salt.
For more slow cooker rice pudding recipe ideas see my list of posts below. Rice pudding evaporated milk recipe. Bring water to a boil in a large saucepan.
Using evaporated milk gives this rice pudding a comforting feel and taste. Serve warm or chilled. Stir until it comes to a boil.
Grate the whole nutmeg all over the surface it may seem a lot but it needs it then finally dot the butter on top in little flecks. Stir pudding often while it cools. Bring to a boil.