Recipe For Scalloped Potatoes And Ham
Season with salt and pepper.
Recipe for scalloped potatoes and ham. Slow cooker layer half of the potatoes ham onions and soup mixture. Add sliced potatoes and cook until almost tender 5 to 10 minutes. In a skillet cook onions in melted butter until golden brown.
Spread 1 3 of the white sauce in bottom of baking dish and top with half of the potatoes. Top with half of the sauce. In a small bowl combine the soups and milk.
Repeat with the rest of. Transfer to a colander and rinse with cold water until cool enough to handle. Bring a large pot of water to a boil.
Place half in a greased 2 1 2 qt. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Stir in flour parsley salt thyme and pepper until smooth.
Cook and stir until tender about 5 minutes. In a greased 5 qt. Sprinkle on half the cheese then pour on half the sauce from the skillet.
Cook and stir for 2 minutes. Melt butter in a large skillet over medium heat. Generously butter a 2 quart baking dish then add half the sliced potatoes and half the diced ham.