Recipe For Turkey Zucchini Meatballs

Ground pork in this recipe allows the meatballs to be more juicy and tender.

Recipe for turkey zucchini meatballs. If you don t eat pork just double the amount of ground turkey it s delicious too. Place all meatball ingredients in a large mixing bowl the sausage zucchini egg breadcrumbs parmesan cheese tomato paste salt pepper italian seasoning and basil. Mix with your hands until well combined.

Place the tray in the oven and bake the turkey zucchini meatballs in the oven at 400 degrees for about 20 minutes. If they are not cooking evenly then flip them over halfway during the process. In a large bowl combine turkey zucchini scallions egg mint cilantro garlic and spices.

This is a large batch so i like to freeze about half of the meatballs. Add turkey zucchini and ground flax and stir gently to combine. Scrape mixture into a bowl.

Put the zucchini in a large bowl and add the turkey bread crumbs romano parsley garlic egg salt and pepper to taste. Simmer the sauce for 15 minutes stirring occasionally. Use an ice cream scoop to semi form the baked turkey zucchini meatballs and place them on the cookie sheet.

Serve the garlic butter turkey meatballs with lemon zucchini noodles immediately with a lemon slice on the side. Add garlic and sauté 1 min longer. Next gather all the ingredients add them all to a large bowl and using your hands mix the meat mixture together just until everything is evenly distributed throughout.

Add eggs parmesan cheese and parsley. Make the meatballs preheat oven to 425f. How to make easy turkey zucchini meatballs.