Recipe For Good Queso Dip
How to make queso dip.
Recipe for good queso dip. Heat butter and oil then cook onion. If you like your queso thinner than it turns out add a little milk until you reach the desired consistency. Add cheeses and milk and stir until cheese.
Use your pressure cooker to whip up this queso in less than 30 minutes. In a medium saucepan over medium heat melt the butter. Bring on the fun at party time snacktime or anytime with an awesome ro tel and velveeta queso dip.
Pour in the beer and milk. If you add too much just put on stove again until it thickens. Reheat in microwave and adjust consistency as desired with a tiny bit of milk.
Add onion and cook until soft 5 minutes. Browse queso dip recipes to wow your family and friends. Whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon about 5 minutes.
Mix together 1 tablespoon of cornstarch along with 2 tablespoons of the queso dip in a small bowl. In a large skillet over medium heat heat oil. Store in the refrigerator.
Remove from the heat and stir in the monterey jack. Thoroughly stir in the cornstarch. This will help thicken the sauce into a dip able consistency and will also help prevent the cheese from separating into a greasy puddle while being heated.