Sweet Potato Pie Recipe With Orange Zest

The sweet potato pie is a southern tradition that is a thick creamy and not too sweet desert.

Sweet potato pie recipe with orange zest. In a large bowl whisk the eggs sweet potatoes milk sugar brown sugar butter orange zest cinnamon vanilla salt cloves and allspice until blended. Remove and discard potato skins. Transfer potato flesh to a bowl and mash.

Blend in sweetened condensed milk cinnamon orange rind vanilla nutmeg salt and 1 egg. Mash the sweet potatoes using a potato masher until they are smooth. Preheat the oven to 350 degrees f.

Beat with an electric mixer until smooth. Combine the sweet potatoes and sugar in a large bowl. Beat on medium speed until mixture is smooth.

Use an electric mixer and beat the mashed sweet potato and butter in a medium size bowl until the mixture is smooth. Bake at 400 for 30 minutes. Stir in coconut milk brown sugar flour turmeric zest salt cinnamon eggs and cup water until well combined.

You can add various spices like cinnamon ginger or nutmeg to sugar mixture to add a little spicy flavor. Meanwhile in a food processor combine the cookies butter sugar and flour. Recipe is very simple and quick to make.

Beat in molasses and eggs. Some may think that this pie is a substitute for pumpkin but it tastes altogether different. Pour into the unbaked crust.