Recipe Old Fashioned Pound Cake
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Add 5 minutes and check again.
Recipe old fashioned pound cake. Bake for 50 minutes or until the cake has risen has a golden crust and when you check it with a toothpick the pick comes out clean. Baked in an old fashioned tube pan it couldn t be any prettier. Topped with strawberries and whipped cream there is no better dessert in my book.
1 cup butter 1 2 lb 1 2 cup oil. April 14 2017 jump to recipe print recipe. Give it at least 5 full minutes on medium high speed.
Throughout the years that recipe has been amended to include spices and flavorings such as vanilla lemon or almond extract. At that time many citizens couldn t read and write so the recipe. Of course i will share the recipe with you she got this one from her sister years ago and i can definitely vouch for it s yumminess.
If you have moist batter stuck to the toothpick you need to bake it a bit longer. It contains 1 pound each of butter sugar eggs and flour and contains no salt baking powder or flavoring but flavoring such as vanilla extract or almond extract can be added if desired. Beat in the eggs one at a time.
Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula so you know everything is well incorporated. Pound cake is one of those old fashioned cake recipes that will always have place on my dessert table. Give it time to whip up light and fluffy and scrape down the sides often when adding eggs.
It gets its name from its simple ingredients. Pound cake is the simplest of recipes yet creates something that seems extravagant rich and delicious. True pound cake or traditional pound cake is a recipe that dates back to the 1700s.
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