Sweet And Sour Meatballs Recipe With Tomato Sauce
Bake uncovered at 350 for 40 45 minutes or until meat is no longer pink.
Sweet and sour meatballs recipe with tomato sauce. Bring to a simmer. Bake 20 minutes until no longer pink inside and internal temperature reaches 160 f 71 c. Bring to a boil over medium heat stirring until cookie crumbs are dissolved.
Add the quartered onion sliced carrot and bell peppers then cook for 2 minutes. Bring to a boil whisking to combine. In a deep saucepan combine the ketchup with the cornstarch.
Add pineapple chunks and cook for 1 minute. Add the meatballs bell pepper pineapple pieces and onion. Preheat oven to 400 f 200 c.
Gently mix together beef onion and half each of the garlic and ground ginger. Place the meatballs into the simmering sauce. Shape into 40 meatballs each about inch 2 cm in diameter.
Whisk into your skillet and add meatballs and chopped peppers. Arrange meatballs on greased foil lined rimmed baking sheet. Cover and cook 8 10 minutes until sauce has thickened and the meatballs are heated through.
Cook and stir until well combined and hot about 5 minutes. Turn the meatballs to coat in the sauce. Gradually add the sugar apple cider vinegar soy sauce and pineapple juice.