Moscow Mule Recipe Garnish

My inspiration for the wise oaxacan mule my retake on the moscow mule was my maturing cocktail tastes.

Moscow mule recipe garnish. Pour into moscow mule copper cups. Combine vodka lime juice and simple syrup in a shaker. 1 tsp of simple syrup which i made by using a 1 1 ratio of water and sugar 1 4 cup water to 1 4 cup sugar or any equal amounts you choose then microwaving in a glass.

3 1 2 4 ounces q ginger beer. The original moscow mule recipe in mint kombucha. Simple syrup 2 oz.

You don t have to chill the copper mugs they ll get and keep cold when you fill them with ice cubes. In a blender add frozen mango ginger beer vodka lime juice and ice. Garnish with a couple of lime wedges.

1 2 ounce fresh lime juice. Don t get me wrong i love rum. Fill a copper mug with ice then build the mule with all ingredients except the club soda.

Garnish with a sage sprig. Prepare your cocktail as desired then run the wedge using the slit you created around the rim of the mug. Lime juice 3 4 oz.

Mug well with fresh ice then add the vodka the amaro and the lime juice. Top off with the club soda then finish with a wedge of freshly sliced lime and two dashes of paradise bitters. Lemon peel and or seasonal berries for garnish.