Twice Baked Potato Grill Recipe
Preheat your pellet grill to about 225 degrees f.
Twice baked potato grill recipe. Remove from grill and let cool for 3 minutes before serving. Leave a inch of potato meat connected to the potato skin. Slice potatoes in half lengthwise and scoop the flesh into a large bowl.
8 baking potatoes washed. 2 sticks salted butter. Remove from heat and let cool just until you can touch them comfortably about 20 minutes.
Sprinkle with coarse salt to taste. Place in the center of the grill over direct heat and cook until skins are crackly the interiors are warmed through and the cheese on top is bubbly 7 10 minutes. Wash and dry potatoes.
Prepare a grill for medium heat. Mix with a hand mixer until well blended and creamy. Cut them open lengthwise and remove the cooked potato flesh.
To the bowl add some salt and pepper the cream cheese and monterey jack and the garlic powder. Poke potatoes all over with a fork. Preheat grill to 350 degrees f.
To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. With a mixer whip the potatoes on low speed for about 30 seconds. Slowly add the hot milk and melted butter.