Twice Baked Potato Appetizer Recipe
To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions.
Twice baked potato appetizer recipe. Stir in the bacon onion and half of the cheese. Step 2 bake the potatoes unwrapped for about 1 hour or until soft in the preheated oven. Use a fork to pierce the potato skins.
Place a bacon piece on each twice baked potato bite and serve. Slice potatoes in half lengthwise and scoop the flesh into a large bowl. Add the cheese milk seasoned salt green onions and black pepper to taste and mix.
Perfect for appetizers or game day snacks. Gently scoop out the pulp leaving thin shells. Things that don t require me to think until my brain hurts.
I really appreciate simple things in life. Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter bacon and sour cream.
Mix with a hand mixer until well blended and creamy. In a large bowl mash pulp with butter milk cream cheese horseradish salt and pepper. Preheat oven to 400 degrees f 200 degrees c.
Sprinkle with the remaining 2 tbsp cheese and place in oven for 10 minutes to warm the potatoes throughout. Roast for about 25 30 minutes or until fork tender. Turn down the top of a quart sized zip top plastic bag and fill with the mashed potatoes.