Vegan Shepherd S Pie Recipe Bbc
To make the filling heat the oil in a large wide based non stick saucepan or sauté pan and gently fry the onion celery and leek for 5 minutes stirring regularly.
Vegan shepherd s pie recipe bbc. Lovely textures and colours too this could easily become a family favourite. Heat oven to 190c 170c fan gas 5 and bake the pies for 40 45 mins until the top is golden and the filling is heated through. Tip into a pie dish.
Divide the filling into the pie dishes and top with the potatotes. Best served with tomato ketchup as all great shepherd s pies are. To make the filling heat the oil in a frying pan over a medium heat.
Add the leeks and fry for 4 5 minutes or until beginning to soften. Beat the vegan butter and remaining olive oil into the mash and pipe or spoon it on top of the filling. Bake for 30 minutes until golden brown and bubbling.
Pile the lentil mixture into a pie dish spoon the mash on top then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme the pie can now be covered and chilled for 2 days or frozen for up to a month. Vegan shepherd s pie 98 ratings 4 2 out of 5 star rating a warming vegan supper with porcini mushrooms leeks carrots and butternut squash topped with crispy potatoes.