Vegan Sugar Cookies Recipe

How to make vegan sugar cookies.

Vegan sugar cookies recipe. Sift the flour into a mixing bowl and add the baking soda and salt. In a separate bowl whisk together sugar with oil water apple cider vinegar and vanilla extract until smooth and incorporated. In a large bowl whisk together flour baking powder baking soda and salt.

Whisk 2 1 2 cups flour cornstarch baking powder and baking soda together in a separate bowl. Now add in the almond milk cornstarch vanilla and almond extract if using. We did use 4 tbs of milk and less of the flour mixture by about 1 4 1 2 cup.

Separate dough into 2 balls and refrigerate for at least 2 hours. Add the vanilla and 2. Stir in flour cornstarch baking soda and cream of tartar until blended.

In a large bowl either using a handheld or stand mixer fitted with the paddle attachment beat the vegan butter for about 1 minute until creamy and smooth. Add the sprinkles to the flour mixture and toss to coat. Mix the dry ingredients in a large bowl combine all the dry ingredients except the coarse sugar.

Beat the butter and granulated sugar in a large bowl with an electric mixer on medium high speed until light and fluffy about 2 minutes. Add wet ingredients to the flour mixture and stir until well combined. For the vegan sugar cookies.

Beat flour mixture into creamed butter mixture on medium low speed just until dough is combined. Add the sugar and beat on high speed for 2 3 minutes until fluffy and light. In large bowl beat 1 1 2 cups powdered sugar the margarine 1 4 cup soymilk 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine.