Twice Baked Potato Recipe Emeril Lagasse

These twice baked potatoes are so large and filling that some of emeril lagasse s customers order them as an entrée. These twice baked potatoes are so large and filling that some of emeril lagasse s customers order them as an entrée. Preheat the oven to 400ºf.

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3 4 pound bacon cooked until crisp and crumbled.

Twice baked potato recipe emeril lagasse. Emeril s twice baked potato casserole. 1 1 2 teaspoons freshly ground black pepper. The reason lagasse calls them overstuffe.

The reason lagasse calls them overstuffed is that he adds an extra baked potato. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes or until tender. 10 large russet baking potatoes about 7 pounds total 8 tablespoons 1 stick plus 1 tablespoon unsalted butter at room temperature.

Preheat the oven to 400 degrees f. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes or until tender. Pat dry with paper towels and prick the potatoes in several places with a fork.

Place the seasoned potato mixture in the greased casserole dish and top with the remaining grated cheddar. 1 2 cup heavy cream. Scrub the potatoes well and rinse under cool running water.

Pat dry with paper towels and prick the potatoes in several places with a fork. Scrub the potatoes well and rinse under cool running water. Bake for 35 to 40 minutes or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden.

1 cup sour cream.

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