Recipe Rebel Oreo Balls

Roll the oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper.

Recipe rebel oreo balls. To melt white chocolate place 1 2 1 water in small pot. Use a toothpick to dip the cookie ball into melted chocolate. Stick a toothpick in an oreo ball and dip it in the melted white almond bark.

Allow to harden on wax paper. Refrigerate for at least one hour or freeze for 20 minutes before coating. Chill for an hour.

Then form into smooth round once inch diameter balls and place on a parchment paper lined cookie sheet. They come together easily in the food processor and are coated in mel. To make a diy double broiler fill a medium small pot 1 2 3 4 full with water and place a medium large heat safe glass pyrex bowl top.

Dip cookie balls in the melted almond bark removing balls using 2 forks to allow excess bark drip back into double boiler. Using a stand mixer or hand mixer beat the cream cheese until it is smooth about 1 minute. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.

Melt approximately 3 4 package of white almond bark. Next melt the white chocolate. Roll into walnut size balls.

Transfer oreo crumbs to a large mixing bowl add the cream cheese and stir well with large spoon until all combined. While waiting melt about 1 4 package of chocolate almond bark. Store in tightly covered container in refrigerator.