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A beloved recipe for bread pudding rich with milk and eggs and chock full of raisins was found tucked away in a family bible for safekeeping.
Vanilla sauce old fashioned bread pudding recipe. You can also add a shot of rum or whisky. 4 cups 8 slices cubed white bread. Related articles more from author.
Combine all sauce ingredients except vanilla in 1 quart saucepan cook over medium heat stirring occasionally until mixture thickens and comes to a full boil 5 to 8 minutes. Filled with the sweet flavors of vanilla freshly ground nutmeg plump raisins and sugar this recipe is the perfect way to end any meal. Just like granny made it you ll love this classic old fashioned bread pudding with vanilla sauce recipe.
Filled with the sweet flavors of vanilla freshly ground nutmeg plump raisins and sugar this recipe is the perfect way to end any meal. Preheat the oven to 350 degrees. Cook over medium heat stirring occasionally 5 8 minutes or until mixture thickens and comes to a full boil.
Stir in vanilla to serve spoon warm pudding into individual dessert dishes. The vanilla sauce is delicious. Serve with sauce store refrigerated.
Add the cubed bread and raisins to a well greased 9 13 baking dish and toss to combine. This is an old recipe that is tried and true. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.
The bread pudding sauce adds a silky smooth layer for extra indulgence. It has a smooth vanilla sauce for serving warm over the pudding too. Open next page to see full recipe.
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