Recipe Pumpkin Pie From Scratch

Add in bowl sugar salt spices eggs.

Recipe pumpkin pie from scratch. Mix dough and repeat until dough is moist enough to hold together. Mix then carefully add milk and stir. Cut shortening into flour.

Measure out 2 cups pumpkin for pie put into bowl. Roast for 60 minutes or until the shell of the pumpkin depresses downward when pushed. Add cold water 1 tablespoon at a time you may need only 3 tablespoons or up to 4 tablespoons.

Place the pumpkin halves cut side down on the pan and bake at 350 for 45 60 minutes. Cut the pumpkin in half and lay the pieces cut side down on a rimmed baking sheet lined with aluminum foil. Seriously this is the best pumpkin pie recipe i ve ever tried and i don t say that lightly.

Prepare pie crust by mixing together the flour and salt. Pour water into the bottom of the baking dish to cover about 1 4 of the bottom of the pumpkins. Place the rest into freezer containers for later 2 cups for pies pies and bread or cookies or as a side veggie.

Microwave on high for 15 18 minutes. Cover either with a lid as in a dutch oven or with aluminum foil. Place pumpkin halves cut side down in a microwave safe dish with about 1 inch of water.

With lightly floured hands shape dough into a ball. No canned pumpkin no sweetened condensed milk no store bought pie crust. Remove the stem from the pumpkin and scrape out the insides discarding the seeds.