Recipe Scalloped Cheesy Potatoes
Add 2 tbsp of unsalted butter and 2 tsp of olive oil into a medium sized sauce pan.
Recipe scalloped cheesy potatoes. In a small bowl combine the flour salt and pepper. Gradually stir in 2 cups shredded cheddar cheese. Transfer potato mixture to a greased 13x9 in.
How about creamy cheesycontinue reading. Sprinkle with 1 4 cup of each cheese and half of the onions. Add in the milk heavy cream slowly while whisking until thickened about 2 3 minutes.
Sprinkle half over potatoes. Cook for and stir for about 1 minute. In a preheated oven cook for 40 minutes covered and the last 20 30 minutes uncovered until the top is golden brown.
Simmer 10 minutes stirring frequently. Top with remaining potatoes. Lay the potatoes one on top of each other in rows with the minced garlic.
Sprinkle top of potatoes with gruyere cheddar and parmesan. Stir in monterey jack cheese. When you think of comfort food what comes to mind.
In a pot add the butter on medium heat until melted then add the flour pepper salt and parmesan cheese whisking well for 30 45 seconds. Put the coated potatoes in your baking pan top with remaining cheese and cover with foil. Pour milk over all.