Recipe Scalloped Potatoes Ricardo
No room in the oven.
Recipe scalloped potatoes ricardo. The perfect side dish to an elegant or celebratory main course or the welcome addition to any potluck supper scalloped potatoes are one of those dishes that seem complicated but are deceptively simple. Repeat layering twice more. Remove the onion and garlic.
Try our slow cooker scalloped potatoes recipe. We can t promise there will be leftovers. Line the bottom of the cooker with sliced potatoes.
Season with salt and pepper. Cook and stir until thickened about 2 minutes. Cover and let steep for 5 minutes.
Continue layering with remaining ingredients. Let stand for 5 minutes before serving. In a saucepan bring cream evaporated milk and garlic to a boil.
Line the bottom with potato slices. Cover and bake in 350 f 180 c oven for 1 hour. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Uncover and bake until lightly browned and potatoes are tender about 30 minutes. Allrecipes has top rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk and even a bit of ham. Pour sauce over top using back of knife to ease sauce between layers.