Recipe Royal Icing With Corn Syrup

If it s too thin add more confectioner s sugar.

Recipe royal icing with corn syrup. Royal icing recipe 1 2 cup of warm water 1 2 tsp flavouring any extract 5 tbsp meringue powder 5 cups powdered sugar 2 tbsp light corn syrup whisk together the water meringue powder and flavouring in your mixer bowl gradually add in the powdered sugar on low with your mixers paddle attachment. 1 tablespoon light corn syrup to 2 pounds 907 grams icing sugar. Beat with an electric mixer on low speed until royal icing is smooth.

Simply whip together confectioners sugar a little milk some corn syrup plus a touch of pure vanilla extract and then thin it out with a touch of water to the perfect consistency. Click here to add this easy royal icing recipe to your dessert recipes board on pinterest. Add confectioner s sugar milk corn syrup and vanilla to a clean bowl.

Cover the stand mixer bowl with plastic wrap. For the experiment i followed the quantity of corn syrup in cookie countess recipe. Place confectioners sugar into a separate bowl and add liquid ingredients.

Stir thoroughly before using. Once combined add in the vanilla extract and the corn syrup which helps to keep the royal icing shiny. If it s too thick add water by the drop a little goes a long way.

I also replaced the corn syrup one for one with glucose and glycerin and as a control made some plain icing without any additive whatsoever. Blend with a handheld mixer until it is mostly lump free about 45 seconds 1 minute. Easy royal icing directions in a large mixing bowl add your powdered sugar.

Make sure the plastic wrap touches the surface of the royal icing so that the surface doesn t dry and harden. Store in a lidded container for up to a week. Stir warm water corn syrup and almond extract together in a small bowl until corn syrup and extract have dissolved.