Recipe Scalloped Potatoes With Leeks And Cream

Ladle 1 2 cream mixture over. While the leeks are cooking use a mandoline or sharp knife to slice the potatoes into 1 8 inch thick rounds. Repeat layering with remaining potatoes cheese you may use either white cheddar or gruyere cheese.

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Add in the sliced potatoes followed by the leeks and gently simmer and stir to ensure that the potatoes and leeks are submerged by the cream and milk mixture.

Recipe scalloped potatoes with leeks and cream. Season generously with salt and pepper. Cover and cook until leeks are tender stirring occasionally about 8 min. Add leeks and stir to coat.

Sprinkle with half of the gruyere cheese. In my opinion this potato side dish is the perfect combination of potatoes cream butter with leek thyme garlic salt and pepper to round out the savory combo. Melt butter in a skillet over medium heat.

Arrange 1 2 potatoes in dish. This this scalloped potatoes with leeks and thyme this is one of those dishes. Sprinkle with half of cheese.

Scrape out of the pan into a bowl and set aside. Season leeks with salt and pepper. Preheat oven to 375 f.

Season generously with salt and pepper. Melt butter in dutch oven or large saucepan on medium low heat. Rub 9 x13 pan with 1 tablespoon butter.

Mix cream and garlic in small bowl. Repeat layering with remaining potatoes gruyere and cream. Preheat oven to 375 degrees.

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