Recipe Pumpkin Bread With Pineapple

Paula deen s pumpkin pineapple bread 3 1 2 cups all purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 2 teaspoon salt 1 4 teaspoon ground nutmeg 4 large eggs 1 cup vegetable oil 1 16 oz can pumpkin 1 8 oz can crushed pineapple drained 1 cup chopped pecans. Grease and flour 9 x 5 loaf pans. Pour batter evenly into prepared pans.

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Puree on high speed then add pumpkin and puree on high speed.

Recipe pumpkin bread with pineapple. Bake at 350 for 55 65 minutes. Pour batter evenly into prepared pans. 1 cup pecans chopped.

Oil eggs crushed pineapple and juice and dates. Add eggs and oil beat at low speed with an electric mixer until smooth. Stir in pumpkin pineapple and pecans.

Bake at 325 for about 1 hour and 30 minutes in a greased and floured pans. Baking soda cinnamon ginger salt and nutmeg. In large bowl combine flour sugar baking powder.

Bake 35 to 40 minutes or until a tester inserted in center comes out clean. Stir in pumpkin pineapple and pecans. Mix butter room temp and sugar together until well blended.

Prepare pans with oil. I used a mixer for this step. Paula deen s pineapple pumpkin bread.

Bake for 38 to 42 minutes. Bake at 350 degrees for 1 hour. Preheat oven to 350.

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