Twice Baked Potatoes Light Recipe
Season to taste with salt and pepper mash with potato masher.
Twice baked potatoes light recipe. Slice top off of each potato scoop and place all potato in a medium size bowl. Twice baked potatoes are one of the first recipes that i learned to lighten up years ago. I think i came across a recipe in an old issue of cooking light magazine and was thrilled with the taste of the recipe.
Bake at 350 f 1 hour or until tender. Next slice potatoes in half and scoop out the insides in a bowl mash together the scooped potato cream cheese shredded cooper cheese butter. Clean and scrub baking potatoes.
Add the cheese milk seasoned salt green onions and black pepper to taste and mix. Then remove the potatoes from the oven and lower the temperature. How do you make twice baked potatoes.
Remove from oven and cool on rack for at least one hour. Slice potatoes in half lengthwise and scoop flesh into a large bowl. Smash the potatoes into the butter bacon and sour cream.
Sprinkle the exterior of each potato generously with kosher salt then place on a baking sheet. Poke each of the potatoes with a fork or paring knife and bake 50 60 minutes or until fork tender. Blend with a hand mixer until creamy.
Mix in sour cream milk salt pepper 1 2 cup cheddar cheese and half the green onions into potato flesh. Who knew that light could still mean cheesy and flavorful. Bake potatoes at 375 f for 45 minutes turn over with tongs and bake another 45 minutes use fork to test for doneness.