Vegan Pumpkin Bread Recipe Minimalist Baker

Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees f 190 c.

Vegan pumpkin bread recipe minimalist baker. Add the wet ingredients to a large bowl. I used 1 2 cup of ww flour and 1 1 2 cups unbleached white flour only 1 cup pumpkin purée and 1 cup cashew milk basically enough milk to make a thick batter. Lightly grease loaf pan.

Stir in baking soda salt cinnamon and pumpkin pie spice and mix. Let it gel for a few minutes. Next add brown sugar baking soda salt cinnamon and pumpkin pie spice and whisk.

To flax eggs add pumpkin mashed banana agave or maple syrup and olive oil and whisk to combine. Add pumpkin purée muscovado sugar maple syrup olive oil and vanilla extract and whisk for one minute. In a large bowl prepare the flax egg by mixing water and flaxseed meal and letting it rest for 5 minutes.

Next add baking soda baking powder spices salt and whisk again. Top with whatever you please. This creates a flax egg that will bind the vegan pumpkin bread and help it rise too.

How to bake pumpkin banana muffins. Pumpkin coconut oil maple syrup sugar flax egg and vanilla. Then add almond milk and whisk again.

In a 2 cup measuring cup combine oil sugar water milk and vanilla. In the small bowl stir the flaxseed meal together with the water and set aside. Let it cool completely before slicing for best results otherwise it can be doughy in the middle.