Spinach And Feta Quiche Recipe
Gradually add the creme fraiche then stir in the dried oregano and season.
Spinach and feta quiche recipe. Place into pie crust. 5 minuets or until just soft. 1 2 bunch frozen spinach chopped approximately 1 cup 1 2 cup cheddar cheese shredded.
Bake the quiche in a preheated 350 degree oven for about 50 60 minutes or until the egg mixture is set in the middle. Pour the prepared filling in. Peppers and tomato and finally pour over the egg mix.
Beat the eggs in a large bowl. Stir in 6 oz. Using the rolling pin transfer the pie crust to a 9 pie dish pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust.
Remove from pan and put in a bowl. Slowly pour the egg mixture over the spinach in the crust. In medium bowl whisk together the eggs milk salt and pepper.
Add the spinach feta and cheddar. Cheddar the feta cheese mushrooms and spinach. Bake the quiche until the top is lightly browned and the filling is barely set 40 to 45 minutes.
Pour the olive oil into a saucepan and when it is heated throw in the spinach and cook until wilted. For the purposes of this article the focus will be on a feta and spinach quiche. Thinly chop the spinach leaves and spring onion scallion and crumb the feta cheese.