Recipe Tin Apple Pie

This recipe is a huge hit with our fans because of its ease but also its versatility.

Recipe tin apple pie. Press 8 of the crusts into the pan leaving a little over the top. In a large bowl mix the apples with the syrup cinnamon flour all spice vanilla and nutmeg. In small batches empty the contents of the apple pie filling on a large cutting board.

Toss to coat the apples well. Cut 16 circles out of your rolled out pie crust dough to fit a medium muffin pan. Bring to simmer then turn the heat down to medium.

Divide mixture evenly among crust lined muffin cups. Apple pie with cinnamon roll crust. Meanwhile place apple pie filling ingredients in a large saucepan over high heat.

Mix apple pie filling and 1 2 teaspoon cinnamon until well combined. Place the apples in a small bowl. In a large bowl toss apples with lemon juice.

Coarsely chop the apples into small pieces. Preheat oven to 375. Drizzle the ice water and lemon juice into the processor while pulsing.

If you can squeeze the dough into a clump that stays together then it s done. A filling of tender cinnamon laced apples topped with a nubbly crunchy golden topping. In a small bowl combine sugars flour and spices.