Quiche Lorraine Recipe Tasty

Place springform pan on a rimmed baking sheet.

Quiche lorraine recipe tasty. Whisk eggs cream salt and nutmeg until blended. In a large bowl whisk eggs milk and cream until blended. 3 top the dough in the pan with a sheet of parchment paper add pie weights or dried beans and bake for 15 minutes.

Preheat oven to 200 c 180 c fan forced. Trim pastry to 1 2 in. 2 preheat the oven to 400 f 200 c.

Place pastry sheets on top of each other and roll out until large enough to cover base and side of a 24cm round fluted pan with removable base. 1 make the tart pastry and use it to line a 10 inch 25cm pie or quiche pan. Line with baking paper and fill with pie weights or uncooked rice.

4 meanwhile in a small dry skillet fry the bacon strips until just browned about 10 minutes. Stir in cheeses and reserved bacon. Bake on a lower oven rack until a knife inserted near the center comes out clean 75 85 minutes.

Preheat oven to 350. On a lightly floured surface roll dough to a 1 8 in thick circle. Preheat oven to 425.

Beyond rim of plate.